Dongxin Melamine (Xiamen) Chemical Co., Ltd.

Enjoying Local Snack

1. **Shacha Noodles (沙茶面)**  

   - **What it is**: A rich, savory noodle soup with a peanut-and-shrimp-based broth, 

served with toppings like pork, squid, or tofu.  

   - **Why try it**: The unique blend of spicy, nutty, and savory flavors is iconic to Xiamen.

 2. **Oyster Omelette (海蛎煎, Hǎolì Jiān)**  

   - **What it is**: A crispy fried omelette made with fresh oysters, sweet potato starch, and eggs.  

   - **Why try it**: A perfect mix of crunchy texture and briny seafood freshness.  

  3. **Tusun Jelly (土笋冻, Tǔsǔn Dòng)**  

   - **What it is**: A chilled jelly made from sandworms (a type of sea worm) in a savory broth.  

   - **Why try it**: A quirky local specialty with a refreshing taste—adventurous eaters will love i

 4. **Peanut Soup (花生汤, Huāshēng Tāng)**  

   - **What it is**: A sweet, creamy dessert soup made with slow-cooked peanuts and sugar.  

   - **Why try it**: Comforting and nostalgic, often paired with fried bread (油条).  

 5. **Fried Fish Balls (炸鱼丸, Zhá Yúwán)**  

   - **What it is**: Bouncy fish balls made from minced mackerel, deep-fried until golden.  

   - **Why try it**: Crispy outside, tender inside—ideal as a street snack.

 6. **Ginger Duck (姜母鸭, Jiāngmǔ Yā)**  

   - **What it is**: Braised duck cooked with ginger, sesame oil, and Chinese herbs.  

   - **Why try it**: Aromatic and warming, with tender meat falling off the bone. 

7. **Xiamen Rice Dumplings (烧肉粽, Shāo Ròu Zòng)**  

   - **What it is**: Sticky rice dumplings stuffed with pork, mushrooms, and chestnuts, wrapped in bamboo leaves.  

   - **Why try it**: A festive treat with a savory, fragrant filling.